Grilling a turkey on a gas grill is pretty simple, and the results are amazing. Once you grill a turkey you might not ever cook one in an oven again! PREPARING THE TURKEY. Pick out a great turkey and plan ahead. If you buy a frozen turkey, it will take about one day for every five pounds to safely defrost in your refrigerator Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C) Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. If you plan on using the drippings in a gravy then only use 1 liter of water. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey Place turkey on grill over indirect heat and close the lid for 30 minutes, allowing the bird to take on some smoke flavor from the pellets. After 30 minutes, tent the turkey with aluminum foil and crank heat up to 325°F. Allow to cook until internal temperature reaches 155°F
Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. If necessary, fold in sides. Remove pan . Place turkey in a roasting pan with grate and pour about a cup of water in the bottom of the pan to collect drippings. Tent with aluminum foil and place on center of grill. Close lid and reduce heat to 350 degrees
Method for the Gas Barbecue: Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat... Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Easy enough but be careful. That gobbler gets hot. Thawing Tip- Allow 6 hours for every pound of frozen turkey Turn all the burners on high for about 10 minutes with the lid closed to preheat the grill. When the grill is fully heated, clean the grates with a grill brush if necessary, then turn down the burners to a medium temperature of about 350 degrees Fahrenheit Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Cover the grill, leaving the vents open to promote airflow. Cook the bird for one hour
The weight and size become prohibitive as the turkey gets larger. Most gas grills cannot accommodate that large of a bird. You will need: A grill (charcoal or gas) The rotisserie kit for your specific model of grill; Fuel for your grill to run for 4 to 6 hours; A whole turkey; An aluminum pan; A hot pad or fireproof gloves; Continue to 2 of 8. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway.. What'up guys! I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! We cooked our turkey on a BBQ to show you how EASY.
Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 10 to 16 lb. turkeys will take 2 to 3 hours to grill Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird We can help you determine the best grill to cook your turkey. So, whether you are grilling a turkey on a Weber gas grill or Big Green Egg, Breakaway has your back. We have the grilling accessories, like grill brushes, propane refills, and grill utensils, that will help you successfully grill a turkey
Tips to Roast a Whole Turkey on a Gas Grill. It really is easy to roast a turkey on the grill, if you know how. Here are some quick tips to make it a success: Prepare and preheat your grill. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. Most grill manufacturers recommend preheating the. GRILLED THANKSGIVING TURKEY // HOW TO GRILL A TURKEY ON A GAS GRILL // THANKSGIVING RECIPESWelcome back to my Thanksgiving series! Today we are tackling th.. Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill. If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees [This grilled turkey post is sponsored by The Home Depot!I've been working all year with their Weber Genesis II E315 grill and I absolutely adore it. It would make a fantastic gift for the holidays! p.s. right now, The Home Depot! is offering free delivery on all grills purchased online and free assembly on all grills purchased in-store!] I'm about to change your Thanksgiving game with.
Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer reads 180°F to 185°F and legs move easily when moved or twisted. Avoid lifting cover until ready to check thermometer. (There is no need to baste or turn turkey. When ready to cook, preheat grill to 375°F. Place the marinated turkey directly on the grill and close the cap. Grill for 2.5 hours undisturbed or until meat thermometer registers 180°F. Serve with your favorite stuffing and cranberry sauce For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through. Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in..
The target temperature for the grill is between 325 F to 350 F/160 C to 175C, so the cooking time is 15 to 20 minutes per pound/500 g. Determine how long the grill will need to burn and how much fuel it will need for that length of time Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. It should take about 2 hours. Cover turkey with foil and let rest for 20 minutes. It's temperature will continue to rise as it rests Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done Place the doubled pan onto the grill no cover required because you'll be shutting the lid of the grill. Pour some chicken or turkey stock right into the bottom of the pan about ¼ inch deep, which you'll be checking every 20 minutes so as to not dry out, you want to maintain that ¼ inch dept
In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170° Bring your meat to room temperature. Use high heat on your gas grill. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Enter a cooking thermometer to the thickest part of the turkey breast
Method for the Gas Barbecue: Ignite the grill. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself Place turkey, breast side up, on grill grid directly over drip pan. Cover grill; leave vents open. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat Turkey is done when meat thermometer inserted into thick part of breast or thigh reaches 165°F. Remove turkey from grill. Let stand 15 minutes before carving. Gas Grill Make aluminum foil drip pan. Place over coals on one side of grill, if using dual control gas grill; heat other side 10-15 minutes on high
Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it's a guaranteed holiday hit - for many celebrations to come Replenish the coals and wood chips and baste the turkey with its own juices every 30 minutes. For a gas grill: Increase a burner to high. Heat a smoker box half full of wood chips until smoking, then reduce the heat to medium-low. Place the pan with the turkey and vegetables over unlit burners Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals. STEP 3. Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute. STEP We grill our turkey breast beer can style, upright with a drip pan on a Weber gas grill. Grill for 4 hours over indirect medium heat removing the drip pan for the last hour, until internal temprature reaches 165 degrees The turkey cooks in the grill using a convection like method. This works best if your gas grill has 2 or more burners. Heat all burners on the grill on high. Once the grill is heated, turn off one of the burners
Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. If using gas: Remove cooking grates. Turn all burners to high, close lid, and heat 10 minutes Place turkey on top grate, directly over roasting pan, and cover with grill lid (keep lid vent open). Every 45 minutes, add 8 unlit briquettes on each long side of roasting pan to keep heat even. (Some grills have a grate with space on the sides that allows for this addition . Outdoor barbecuing or grilling is a very easy and efficient way to cook your Thanksgiving turkey. Try making this barbecued whole turkey recipe for your loved ones. No mess in your oven or the kitchen. Prepare your barbecued whole turkey on either a gas grill or a charcoal grill
On a smoker like the Weber Smokey Mountain, one fire should last the entire cook, but on a grill, it's likely you'll need to replenish the coals when the fire starts to die and doesn't respond to adjustments of the air vents, usually around the one and half hour point of a two and half to three hour cook for a 12-14lb bird to reach 160°F in the breast Oil a shallow pan and place your turkey in the pan, breast side up. Place your turkey pan on the grill, cover it, and let the burners work their magic. The meat will take at least 90 minutes or longer to cook, so make sure to check it at the 90-minute mark. When your turkey reaches an internal temperature of 165 degrees, it's ready . Sprinkle outside and in the cavity with your favorite seasonings - salt, garlic powder, onion powder or a mixed seasoning or dry rub. Do not stuff a turkey you're cooking on the grill. It would add cooking time and the turkey could end up overdone or burned
Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Place turkey, using the Indirect Method (see below), on the grill and close lid. Baste several time with the reserved lemon mixture and the resulting juices while the turkey breast cooks Prepare a gas grill for indirect low heat (250° to 300°): Set an aluminum drip pan (at least as large as turkey) under the cooking grate and on middle burner for a 3-burner grill or on one burner for a 2-burner grill. Fill drip pan halfway with hot tap water (this is the indirect heat area) So why grill the turkey breast? Grilling turkey outside is a great alternative, especially in the warmer months, because it means you don't have to heat your whole house just to make dinner. It's easy, and it keeps the mess out of the kitchen. Another benefit to grilling your turkey breast is the gloriously smoky flavor the fire imparts Everybody loves a grilled turkey, and you become the hero of Thanksgiving, Karmel says. You bring that turkey in from the grill, you're gonna get a standing ovation. And if you do it right, you should be able to shave about 45 minutes off the cooking time of a 14-pound bird
For other gas grills, remove the grill grates and place a roasting pan below the turkey. Add 1 cup of water to the pan. Use any combination of burners other than the rotisserie burner or burners located directly below the turkey and adjust for 300°F temperature. Wrap a generous amount of wood pellets in aluminum foil to create a tube Follow these tips and your brined, grilled turkey will be the star of your table: Keep your turkey completely submerged in the brine and refrigerate it while it is brining. This helps ensure your turkey will be safe for consumption. Take the rest period after grilling and smoking your turkey seriously. Sure, you want to dive in. We get it Prep time incl. butterflying about 1 hr. Cook time +/- 90 mins or skin is brown NOT a brine recipe, but marinated overnight. If getting a turkey from butcher ask to butterfly If no butcher, rest. Grill turkey 2 to 2-1/2 hours or until meat thermometer registers 180°F when inserted in the thickest part of the thigh and 170°F when inserted in the thickest part of the breast, adding additional water to the pan as needed to prevent the drippings from burning and to have enough liquid remaining in the pan after turkey is cooked for use in making gravy
. Outdoor barbecuing or grilling is a very easy and a efficient way to cook your Thanksgiving turkey. No mess in your oven or the kitchen. A whole turkey may be prepared on either a gas grill or a charcoal grill. This method requires a covered barbecue grill and heavy duty aluminum foil A flavorful brine of apple juice, brown sugar, spices, and orange helps keep this bird nice and juicy while it grills. For best results, brine the turkey for 24 hours in the fridge before cooking. Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird Grill the turkey for 13 minutes per pound if stuffed, and 11 minutes per pound if unstuffed. To determine if the turkey is thoroughly cooked, insert an instant-read thermometer into the thickest part of the inner muscle of the thigh, making certain not to touch the bone, and check that the temperature is at least 175 degrees.You will need to add more coals to the grill every 45 minutes to. The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts. The number of breasts that will fit in the grill is dependent on their size
How to Grill a Turkey on a Gas Grill. 60% of Americans own a gas grill, so most of you are probably wondering how you would barbecue your turkey on a gas grill. Whole Turkey on the Gas BBQ by the Chef at Granny's Poultry gives some great instruction on the mechanics of using a gas grill for grilling a turkey To grill: Place turkey, breast side up, on cooking grate directly over foil pan (to catch drips). Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird.
Then use your grill brush to scrape the grate and make sure it's clean. Lay the breasts over the grill in the manner shown in the picture. After a few minutes, check to see if grill marks have formed. If they have, rotate the breasts about 30 degrees and continue grilling. Lid down. Grill the other side of the turkey breasts Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. To learn more about grilling a turkey breast, like how to preheat your grill, read on Preheat gas grill by turning all burners on to a grilling temperature reaching between 450° - 500° F. Wrap a brick with clean aluminum foil and place it in the grill while preheating. (Using a brick is optional but is suggested if turkey breast doesn't lay flat on the grill. When grilling turkey with direct heat on a gas grill, all of the burners are lit to provide a hot, uniform temperature under the entire cooking surface (grate). The meat is cooked quickly over burners set on medium to high heat. Thin cuts of turkey are usually turned only once during the cooking process and are cooked with the hood down Position the turkey with the breast side up on the grill rack or in the pan; then place it on the grill. Keep the grill lid closed as much as possible to prevent heat loss. The temperature should be maintained at 325ÂºF. Grill approximately 13 to 15 minutes per pound if cooking on a charcoal grill or 20 minutes per pound for a gas grill
Place turkey, breast side up, over drip pan or over unheated side of gas grill. Cover and grill over medium heat 3 to 4 hours or until thermometer reads 1865°F and drumsticks move easily when lifted or twisted. Let stand 15 minutes before carving Cover the grill and cook turkey, adding 1 1/2 cups of the broth to the roasting pan after 1 hour and again after 2 hours, for 2 3/4 to 3 1/4 hours total, or until an instant-read thermometer inserted into thickest part of thigh, without touching bone, reads 165°F (about 13 minutes per pound) For smoking a turkey on a grill, we like to arrange the coals in a circle around the exterior of the grill, leaving a space in the center without coals where we can put a pan to catch any juices that drip from the bird. The bird will go over this pan. The tricky part about smoking a turkey is that the bird it typically quite large
I am new to grilling. I have a Dyna-Glo gas grill and a Weber Bluetooth thermometer to monitor the surface heat. I cannot for the life of me get the indirect heat to get up to 350F and stay there, let alone getting anywhere near 400 Grill turkey breast side down, first over direct heat for 10 minutes, then flip and grill for another 10 minutes. 7 Move to indirect heat, or to the cool side of the grill For a gas grill, I have placed the turkey crosswise on the grill so that the pan is evenly distributed over the two sets of jets. Set the flame so that a temperature of 300 to 325 degrees is maintained. On my 44,000btu grill, that is about the lowest setting. Cover with heavy duty foil for the majority of the cooking
Step Four: Place the turkey on the grill and grill for 12-15 minutes for each pound. Ours is 13 pounds, so we will start looking at it after two hours. Rotate the bird if you notice one part of the skin is getting darker than other areas. It is time to take the turkey off the grill when it reaches an internal temperature of 165 degrees Place your turkey on the grill, close the hood, and walk away. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it's running in that 250-300 degrees range. During that first hour, it's bound to get a bit smokey around the grill. The best thing you can do is let it be Grill till your turkey reaches 180 degrees on a meat thermometer. It should take between 3 1/2-5 hours depending on your turkey size. My 20lb turkey only took 4 hours and 15 mins. Smaller turkeys take less time Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat that side of the grill with the meat. Place the thick side of the breast towards the heat. Keep the temp of the grill 350° to 375°. Keep the lid closed and your hands off as much as possible Want to send feedback on a product? Have a question about ingredients? Or just need to talk to someone? Contact Consumer Response at 1.800.621.3505 Mon - Fri, 8 a.m. - 4 p.m. CS
The key is to use an embedded Grill Safe or Instant Read Thermometer. Also be ready to replenish the hot Coals as many times as needed. Before taking the Turkey off the Grill to rest, be sure the Breast temperature is at least 165-175 degrees. Thanks again Bobby Flay for teaching us so much about Cooking over the years Insert one temperature probe into the thickest part of the turkey breast and set the other to measure the ambient temperature of the grill. Once the breast meat has reached 145oF, add the granulated sugar to the remaining clarified butter and heat up Each model Weber grill has a specific amount of clearance between the surface of the cooking grates and the underside of the lid. The charts below outline the amount of space on each model, so you'll know how large of a turkey you can fit on your grill Open all of the grill vents. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Pour your hot coals into an old pan. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. If you are cooking on gas or charcoal where you have slightly higher temperatures on one side of the grill, be prepared to rotate the turkey several times during the cooking process for even cooking
For whole grilled turkey, the most important ingredients are patience and butter. It will take about 20 minutes per pound to cook, and the use of butter will help prevent burning. For added flavor and moisture, frequently baste with a mixture of wine, chicken stock, rosemary, lemon juice, salt, and pepper while cooking . 7 Ways To Grill Up Big Flavour With Your Turkey Cuts: Learn to use direct and indirect heat To make cooking a whole turkey at the campsite a bit easier and less preparation intensive, you can use a gas or charcoal grill as long as it has a lid. You can even use a cast iron Dutch oven if you can find one large enough to hold your bird. Camp Chef Turkey Cannon Infusion Roaster $19.99 Learning the best way to reheat turkey is very important in making your leftover turkey taste great once again. Turkey is a favorite staple in American dinners, most especially during Thanksgiving. If cooked well, the meat is tender, moist, and juicy
Preheat your grill to 400F ambient temperature. Place the spatchcocked turkey bone side down on your seasoned grates. Close your lid and after five to ten minutes reduce the heat in your grill to 240-260F ambient temperature. This is where a dual probe remote thermometer comes in very handy Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill Place a 13x9 metal pan bottom side up on grill. Place a large cookie sheet on top of pan. Turn on both sides of grill on low heat. Place turkey in roaster pan and rub olive oil all over to coat the whole turkey Lift the entire rack and turkey onto the center of the grill and close the lid. If your grill has a temperature gage or if you are doing this in the oven, adjust temperature to 425 degrees F and cook uncovered for 30 minutes (but lid to grill on). After 30 minutes, the turkey should be nice and browned, or close to it Gas barbecue grill A gas grill with at least two burners, is preferable for indirect cooking (you will use only one). Meat Buy the latest dated turkey (frozen or fresh) you can find. Get one of the smaller birds, like 10-14lbs/4.5-6.4kg as you can expect 6-8 hours cooking time
Build a charcoal fire for indirect cooking using Kingsford® Charcoal with Hickory, situating the coals on only one side of the grill, leaving the other side void. Preheat the grill to 400°F. Cook the wings over indirect heat by placing on the void side of the grill, until the internal temperature reaches at least 165°F Thirty minutes before cooking the turkey, open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. Fill a charcoal chimney with charcoal and light it from the bottom
Cooking turkey takes all day Not true this time! Giant whole turkeys take a long time to roast, no doubt, a problem that is worsened when Great Aunt Jeanette puts a still frozen bird in the oven On medium/low heat (about 225 F) place the marinated turkey breast on the grill. Cook on each side for about 30 minutes or until internal temperature is 165 F. Let rest for about 10 minutes., then cut into 1 inch slices across the grain
Grilled Turkey Wings. Kara / June 21, 2013. You don't have to brine a whole bird for days to enjoy flavorful turkey. Yes, there is the ever-popular giant leg sold at summer food and music fests and Disney parks worldwide. And you can grill up a (usually dried out) burger or broil a sad looking tiny breast How do I cook a turkey on a Weber gas grill? Place the turkey pan directly over the part of the grill that is not lit and close the lid. Allow the turkey to cook breast side down for the first hour, then carefully turn the turkey breast-side up using heavy-duty oven mitts and paper towels Beer can turkey is a great way to cook a small whole turkey on the grill, the beer not only gives the turkey amazing flavor, but ensures that the meat cooks evenly and stays moist. Makes 12 servings. Note: On some grills, lid may not close completely. In this case, a small gap will still allow. Turkey breasts, drumsticks, wings and whole turkeys are all suited for grilling. Whole turkeys that weigh 16 pounds or less are the recommended size for safe grilling. However, you will need quite a bit of charcoal or gas for a whole turkey, which can take anywhere from three to four hours to cook on the grill Start by brining the turkey. Figure the cooking time at about 11-13 minutes per pound. Indirect heat is best on a gas or kettle-style grill. If you have power, using the grill frees up much-needed.