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Fisheries of Japan Geography

Fisheries traditionally play an important role in food security in Japan. An island nation with a coastline of 29 751 km, Japan has one of the world's largest Exclusive Economic Zone of approximately 4.48 million km², about twelve times larger than the national land area Geographical studies firstly must explain the development of modern fisheries centered on large fishing ports, since this is the way modern fisheries in Japan have developed. Large ports are cores of the fishing industries because of large quantity of fish, and they are the most important nodal points of fish distribution in production areas

Agriculture, farming, and fishing form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized Fisheries . Fish is considered the main natural resource of Japan. The territorial waters of Japan and its exclusive economic zone is the 6th largest in the world, covering approximately 4.5 million square kilometers. Fishing has been a major economic activity in Japan Japan is an island country comprising a stratovolcanic archipelago over 3,000 km (1,900 mi) along East Asia's Pacific coast. It consists of 6,852 islands. The 5 main islands are Hokkaido, Honshu, Kyushu, Shikoku and Okinawa.There are 6,847 remote islands. The Ryukyu Islands and Nanpō Islands are south and east of the main islands.. The territory covers 377,976.41 km 2 (145,937.51 sq mi)

The first half of this book introduces the history and institutional features of capture fisheries management in Japan, with 9 case studies from sub-arctic to tropical ecosystems, from sedentary to migratory species, and from small-scale coastal to offshore industrial fisheries abundant fish resources in waters near Japan. A Land of hot springs and attractive scenery About three-fourths of Japan'sland surface is mountainous. The Chubu Region of central Honshu is known as theroof of Japanand has many mountains which are more than 3,000 meters high. Japan's highest mountain is Mt. Fuj

FAO Fisheries & Aquaculture - Country Profil

  1. Japan Seafood Market & Fisheries Strategy 6 Japan's fishery and aquaculture production (1976-2011) Fisheries production has been declining in Japan since the late 1980s. Marine production accounted for 76% of total production volume in 2009, and aquaculture represented 28% of production volume. Source: FAO, 2011. 14 12 10 8 6 4 2
  2. This was a time of great change and modernization for Japan. During World War I (1914-1917), Japan fought on the side of the U.S. But on December 7, 1941, Japan bombed the United States navy fleet at Pearl Harbor in Hawaii and the U.S. entered World War II. From 1941-1945, Japan's military leaders fought against the U.S. and the allied forces
  3. Japan Rapid Assessment Summaries. We conduct rapid assessments (see the Japanese fishery summaries here) of strategically important fishery species to better articulate the fisheries landscape and to clearly map out the potential for fishery improvement and third party certification of fisheries targeting these species. These assessments will.
  4. The fisheries of Japan considered from a geographical standpoint . Issue: 28(1) Author(s): Kitahara, T. PDF: fb28(1).21.pdf. Also in this issue. A plan for promoting the whitefish production of the Great Lakes. A plan for promoting the whitefish production of the Great Lakes

Geography and Climate of Japan . Japan is located in eastern Asia between the Sea of Japan and the North Pacific Ocean. Its topography consists mainly of rugged mountains and it is a highly geologically active region. Large earthquakes are not uncommon Japan as it is located near the Japan Trench, where the Pacific and North American Plates meet Japan is one of the world's most important consumers of fishery products. Fisheries traditionally play a considerable role in its food supply and form a key element of the regional economies in coastal areas Japan and Korea - World Geography. STUDY. PLAY. Tsunami. Destructive waves. Fishery. A place where lots of fish and other seafood can be caught. Shogans. Military leaders. Samurai. Highly trained warriors. Kimonos. Traditional robes. Kimchi. A dish made from pickled cabbage and various species. Diet

A Framework for Geographical Research on Modern Fisheries

  1. g nation. Increasingly, aqua-culture technology cultivates shellfish, seafood, and seaweed in many shallow bays and estuaries. (Reischauer, 24) The Seto Inland Sea was the axis for much of Japan's early history
  2. Statistics Bureau Japan & Ministry of Internal Affairs and Communications (Japan), Production volume of fisheries and aquacultures in Japan from 2015 to 2019 (in 1,000 tons) Statista, https://www.
  3. Geography >> Asia >> Japan History and Timeline Japan Capital: Tokyo Population: 126,860,301 The Geography of Japan Borders: Japan is an island nation in East Asia surrounded by the Pacific Ocean on one side and the Sea of Japan (East Sea) on the other side. Japan shares maritime (water) borders with China, North Korea, South Korea, Philippines, Northern Mariana Islands, and Russia

Japan has its own unique ecoregions due to the relative isolation of the country from mainland Asia. Japan is an archipelago of mountains and coastlines, ranging from the warm subtropical south to relatively cold north. Japan's coastlines, mountains, and rivers house varied flora and fauna, some of which are endemic. Ecological Regions Of Japan - Located along the coast of N.E. Asia. - The world‟s largest fishing ground. - Stretches from Beijing southwards to China Sea in Japan, Malaysia and Indonesia. - Fish caught are salmon, mackerel, cod, sardines, eels, trout etc

Agriculture, forestry, and fishing in Japan - Wikipedi

Map of Japan. Japan: geography and landscape. Japan is an archipelago, or string of islands, on the eastern edge of Asia. There are four main islands - Hokkaido, Honshu, Shikoku and Kyushu. There are also nearly 4,000 smaller islands, too! Japans nearest mainland neighbors are the Siberian region of Russia in the north, and Korea and China. Fast Fish and Raw Fish: Moby-Dick, Japan, and Melville's Thematics of Geography RUSSELL REISING AND PETER J. KVIDERA If that double-bolted land, Japan, is ever to become hospitable it is the whale-ship alone to whom the credit will be due; for al- ready she is on the threshold. -Moby-Dic Japan Geography | Japan Map Where is Japan? Japan is an island country on the Asian continent. More exactly, Japan is an archipelago or chain of islands along the eastern coast of Asia, reaching from the northern coast of Russia to the South East China Sea. On the map below you can spot where Japan is located in eastern Asia Or they go out into the bay in small skiffs and line catch fish. To make their livelihoods, Ine's fishermen wild catch larger amounts of fish offshore along the coast outside of the bay by the practice of ama set-net fishing. Developed over 500 years ago in Japan, ama set-net fishing is a small-scale, low-impact, sustainable way of gathering. Japan is an island country located along the East Asian mainland, in front of Russia, North Korea, South Korea, China and Taiwan. It is surrounded by the Sea of Japan (to the west), the Sea of Okhotsk (to the north), the north- western Pacific Ocean (to the east), the East China Sea and the Philippine Sea (to the south; Figure 1)

Sea of Japan, marginal sea of the western Pacific Ocean. It is bounded by Japan and Sakhalin Island to the east and by Russia and Korea on the Asian mainland to the west. Its area is 377,600 square miles (978,000 square km). It has a mean depth of 5,748 feet (1,752 metres) and a maximum depth o How the world's most widely used insecticide led to a fishery collapse. Neonicotinoids wiped out plankton and fish in a Japanese lake, and are likely harming aquatic ecosystems worldwide, new. The geography of Japan makes it particularly suitable for fishing, with many seaports and harbors as well as accessible lakes and rivers. Lowland reservoirs and marshes also provide ideal conditions for rice farming, so it's no surprise that rice and fish have long been staples of Japanese cuisine

Japan is a fascinating nation made of thousands of islands on a geologically active part of the Pacific Rim. Its physical geography, the geography aspects of the natural world, are varied and dynamic Although the fishing industry is dis­tributed over 3,000 fishing villages distributed along all the coasts of Japan major concentrations are on the coasts of the Inland Sea and eastern coast of central Honshu Geography - note. note 1: strategic location in northeast Asia; composed of four main islands - from north: Hokkaido, Honshu (the largest and most populous), Shikoku, and Kyushu (the Home Islands) - and 6,848 smaller islands and islets note 2: Japan annually records the most earthquakes in the world; it is one of the countries along the Ring of Fire, a belt of active volcanoes and earthquake. Because Japan is a nation of islands in the Pacific Ocean, its main natural resources are found off its coastlines in the form of fish and other seafood. The country has more than 2,000 fishing ports, although even its fishing industry in decline due to pollution, overfishing, restrictions from other countries, and an aging fish worker population Japan lies at the juncture of two major ocean currents - the warm Kuroshio and the cold Oyashio - which provides a rich feeding and breeding ground for many species of fish. Fishermen operating from ports distributed throughout the country have exploited this to the extent that Japan is now one of the leading fishing nations in the world.

What Are The Major Natural Resources Of Japan? - WorldAtla

Sign up for an annual CuriosityStream subscription and also get a free Nebula subscription (the new streaming platform built by creators) here: https://www.c.. In Japan, the primary type of meat in their diets is fish and fish products. This means that the country requires a lot of fishing to satisfy its population with this product. However, due to the depletion of fish stocks in the oceans, the country's annual fish harvest significantly continues to reduce Japan is commonly viewed as an isolated nation with a single language and culture shared by Japan's population. International commerce and communication are responsible for the thriving culture of Japan. Unfortunately, Japan is vulnerable to volcanoes, earthquakes, and tsunamis Define fisheries. fisheries synonyms, fisheries pronunciation, fisheries translation, English dictionary definition of fisheries. Fisheries Agency of Japan; Fisheries Alternative Program; Fisheries and Aquaculture Act, 2001; thesaurus, literature, geography, and other reference data is for informational purposes only. This information. The Journal of Oceanography is the official journal of the Oceanographic Society of Japan and open to all oceanographers in the world. The main aim of the journal is to promote understandings of ocean systems from various aspects including physical, chemical, biological, geological oceanography as well as paleoceanography, etc

Japan's geography has greatly influenced their culture and economy. Being an island, fish was very important. Japan was also incredibly hard to invade, and the culture was kept only mildly influenced by other civilizations, compared to others Japan's Geography (1) A country's geography influences the development of its society and culture in many ways. Its location in relation to other nations has an effect on intercultural influences; its size affects demography, the development of social structures, and its position in the international community Location and Geography. The Japanese archipelago consists of four major islands and over six-thousand minor ones, covering approximately 234,890 square miles (378,000 square kilometers), and has enormous climatic variation Crop production is vital to Japan despite limited arable land (13% of the total area) and the highest degree of industrialization in Asia. Steep land (more than 20°) has been terraced for rice and other crops, carrying cultivation in tiny patches far up mountainsides Asia is the largest of the world's continents, covering approximately 30 percent of the Earth's land area. It is also the world's most populous continent, with roughly 60 percent of the total population. Asia makes up the eastern portion of the Eurasian supercontinent; Europe occupies the western portion.The border between the two continents is debated

Geography of Japan - Wikipedi

  1. The first salient fact about Japan's geography is the short supply of habitable and arable land. At 378,000 square kilometers, Japan is officially larger than Great Britain or today's Germany. However, three-fourths of this territory consists of steep mountains, ravines, forests and wasteland, inimical to human habitation
  2. The combination with raw fish and soy sauce maintains the freshness of the fish, this was a very significant discovery for Japan. After the Great Kanto earthquake in 1923, many sushi chefs in Tokyo went back to their home towns and hand-rolled sushi gradually became more popular in Japan
  3. Geography is paramount to coastal and marine resource management. Although marine resource management is often viewed as a field that is rooted in the biophysical sciences, the management of marine resources is fundamentally a politically and culturally driven process, shaped by human livelihoods and perceptions, where notions of both space and place shape policies and decision-making in.
  4. Japan's economic freedom score is 74.1, making its economy the 23rd freest in the 2021 Index. Its overall score has increased by 0.8 point, primarily because of an improvement in fiscal health
  5. CBSE Class 8 Geography Resources and Development book Chapter 5 Industries Multiple Choice Questions ‌(MCQs‌) with Answers. Here is a compilation of Free MCQs of Class 8 Geography book Resources and Development Chapter 5 - Industries. Students can practice free MCQs as have been added by CBSE in the new exam pattern. At the end of Multiple Choice Questions, the answer key has also.
  6. A dish of fish preserved for several months to several years in salt and rice. Watch The Evolution of Sushi From narezushi to edo-mae. Eat like the ancestors. Take a guided tour of seasonal food scenes in ukiyo-e from the Edo period. How Japan's varied geography leads to a range of flavors
  7. Japan was granted membership into the United Nations in 1956, and has been on the path towards economic recovery since 2000. Geography Of Japan: Japan has nearly 7,000 islands along the Pacific coast of East Asia. About 73% of Japan is forested, mountainous, and unusable for agriculture, industry, or residential use

The World Is Losing Fish to Eat as Oceans Warm, Study Finds A fresh catch at the port of Sakaiminato, on the west coast of Honshu, Japan's main island. Yuri Smityuk\TASS, via Getty Image Of course the food offering in Japan extends to far more than just fish. Japan has a huge variety of fruit and vegetables, a whole host of noodle dishes (including one dish served with ice!) and some of the best patisseries outside of France (some say the best in the world, although the French may dispute this!) By contrast, the Ministry of Agriculture, Forest and Fisheries' fiscal 2014 report on food, agriculture and rural areas in Japan has set a food self-sufficiency ratio target of 45 percent on a. Aquaculture is the rearing of fish and other aquatic animals in controlled environments. In 2008, Asia's marine fishing areas produced roughly 50 percent of the global fish capture. Six of the top 10 world producers of fish are found in Asia: China, Indonesia, Japan, India, Philippines, and Myanmar (Burma) Tsunami Devastates Japan and Causes Nuclear Disaster. Japan was hit by a massive earthquake on March 11, 2011, that triggered a deadly 23-foot tsunami in the country's north. The giant waves deluged cities and rural areas alike, sweeping away cars, homes, buildings, a train, and boats, leaving a path of death and devastation in its wake

NOAA Fisheries' West Coast Region, Our work covers a vast geography, including the inland and coastal waters of Washington, Oregon, Idaho, and California. Habitat protection and restoration are critical components of species recovery and conservation. We work with partners to protect and restore habitats necessary for species recovery. Fish are vertebrates (vertebrates have backbones) that live in water. They breathe using special organs called gills Scientists on the Nautilus team ran into a mysterious creature on a recent expedition in Hawaii. The strange fish was found nearly a mile beneath the surface..

Fisheries Management in Japan - Its institutional features

In Japan, rice is a controlled commodity, with the government regulating the amount of land used for cultivation and overseeing the distribution, usually through designated stores. Each year the government establishes the beika, the price paid for rice. Today Japan is the world's largest consumer of foreign agricultural products (viii) Fish production (catch) depends on the estimate and prediction of future demand of fish for human food and animal feed. Sometimes, the esti­mated and predicted future demand of fishes comes true while sometimes proves false. (ix) It becomes difficult to find out total number and quantity of marine living organisms Fish ranks as one of the most highly traded food commodities and fuels a $362 billion global industry. Millions of people in largely developing, coastal communities depend on the fishing industry for their livelihood and half the world's population relies on fish as a major source of protein. When fish disappear, so do jobs and coastal economies And though Japan accounts for only 2% of the world's population, its people eat 10% of the world's fish. The flipside of Japan's fish craze means the Japanese eat less red meat, which contains. History of Nigeria . Nigeria has a long history that dates back as far as 9000 B.C.E. as shown in archaeological records. The earliest cities in Nigeria were the northern cities of Kano and Katsina that started around 1000 C.E. Around 1400, the Yoruba kingdom of Oyo was founded in the southwest and reach its height from the 17th to the 19th century

Fish! Fish may be eaten at breakfast, lunch, or dinner. On average, each person in Japan eats about 68 kg (150 lbs) of fish a year. Did you know? Japan is an island country. It consists of four main islands?Hokkaido, Honshu, Shikoku, and Kyushu > and about 3,000 smaller ones. For more information, go to the Fact Monster page about Japan The beginning of the 1960s saw the development of the gravest threat yet to the sustainability of the fishery. Ocean-going fish factories, comprising the distant water fleets 'discovered' haddock, hake and herring resources off Georges Bank. Soon fleets from the USSR were joined by those from East Germany, Poland, Spain, Japan and others

Global Geography of Meat (and Fish) Consumption. Oct 26, 2014 by Asya Pereltsvaig [This post was originally published in March 2013] To follow up on my earlier post on the geography of milk consumption, let's consider the global patterns of where and to what extent meat, poultry, and fish are consumed. As the map of worldwide meat consumption per capita posted on the left indicates, a. The population structure of Bothrocara hollandi, a dominant deep-sea demersal fish in the Japan Sea, was analyzed on the basis of the nucleotide sequence of part of the mitochondrial control region

জাপান সাগর - উইকিপিডিয়াNoto Peninsula - Wikipedia

Japan - Geograph

Japan is the number one fish importer in the world, consuming around 12% of the world's caught fish. The most well-known Japanese dish is probably sushi, a dish that includes fresh fish, seaweed and lightly-seasoned rice. Japanese also eat beef, poultry and pork as part of their daily diets Fish absorb contaminants such as PCBs, PBDEs, dioxins, and chlorinated pesticides from water, sediments, and the food they eat. In contaminated areas, bottom-dwelling fish are especially likely to have high levels of these chemicals because these substances settle to the bottom where the fish feed The mixing of these warm and cold currents helps produce abundant fish resources in waters near Japan. About 3/4 of Japan's land surface is mountainous. The Chubu Region of central Honshu is known as the roof of Japan and has many mountains which are more than 3,000 meters high

Japan - Ocean Outcome

The climate is good for farming, with rice being the chief crop. About half of Japan's arable land (land able to be farmed) is devoted to growing rice. From the 1970s to the 1990s, the production of Japan's livestock farmers doubled. Japan accounts for about 8 percent of all the fish caught in the world Meet select geography PhD degree candidates in the Department of Geography and Environment at UH Mānoa. Learn about their research interests and get to know their advisors. Ecosystem Approaches to Fisheries Management, Climate and Ocean Change Impacts on Marine Resources, GIS, Remote Sensing, Data Visualization, Spatial Pattern Analyses

Fisheries that include transboundary fish species, such as anchoveta in Peru's transboundary area with Chile or pollock in the U.S., Russia and Japan transboundary Alaskan region, catch on. Kasumigaura Lake cultivates 5,471 tons of carp. With 3,326 tons of fish, Biwa Lake has the highest fish harvest among freshwater lakes. Lakes support a number of fishing industry businesses: Biwa Lake has 1,045 businesses and Kasumigaura Lake (Kitaura included) has 759 businesses Along the western coast of the Sea of Japan are many historical sites and traditional fishing villages. Major ports on the Sea of Japan's coastal regions include Niigata, Maizuru, Tsurutam Busan, Ulsan, Pohang, and Vladivostok. There are petroleum fields and natural gas fields near Sakhalin Island in the Sea of Japan Japan is leading in commercial fisheries due to following reasons: In the coastal area near Japan, warm Kuroshio current meets cold Oyashio current. It results in the abundant growth of plankton which is favourable for fishing. Some people residing there have traditional skills required for fishing

The fisheries of Japan considered from a geographical

Facts, pictures and information all about Japan's wildlife and the animals that live in Japan. Complete with a comprehensive list of animals native to Japan Japan's New Ruralities addresses the complexity of rural decline in the context of debates on globalization and power differences. As such, it will be of interest to students and scholars of sociology, anthropology, human geography and politics, as well as Japanese Studies. Decline and diversification in Saga Genkai coastal fisheries.

Japan - Learn the Geography of the East Asian Nation of Japa

Fisheries provide the classic example of the tragedy of the commons, which occurs when property rights are incomplete and access to a resource is open. The migratory nature of most fish species makes it difficult to establish and protect rights to fish in the sea, so the rule of capture prevails In the area of Gifu there is a local tradition that fishermen train a certain type of bird for the catching of such fish as trout and 'ayu'. Questions » Geography » Asia » Japan » Features of Life in Japan Koreans' food is a defining element of their culture for several reasons. One is that food is directly related to Korea's environment - the country's location, its geography, and climate The biotic and abiotic resources found in the oceanic water and bottoms are called marine resources, which include marine water, inherent energy in the oceanic water (e.g., wave energy, tidal energy etc.), biotic life of marine water (plants and animals), marine deposits and abiotic elements (minerals, fossil fuels etc.), biotic and abiotic matter of ocean bottoms, benthic organisms etc

Japan and Korea - World Geography Flashcards Quizle

Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, literally Northern Sea Circuit) is the second largest island of Japan and comprises the largest and northernmost prefecture. The Tsugaru Strait separates Hokkaido from Honshu; the two islands are connected by the undersea railway Seikan Tunnel Recommended Citation. Reising, Russell and Kvidera, Peter, Fast Fish and Raw Fish: Moby-Dick, Japan, and Melville's Thematics of Geography (1997)

Japan (Japanese: 日本; Romanised as nihon or nippon) is a country in East Asia.It is a group of many islands close to the east coast of Korea, China and Russia.The Pacific Ocean is to the east of Japan and the Sea of Japan is to the west. Most people in Japan live on one of four of the islands. The biggest of these islands, Honshu, has the most people.. Honshu is the 7th largest island in the w The quantity of fish landing at Kushiro is the largest in Japan in 1984. Squid of the largest quantity in Japan are landed at Hachinohe, the port of the type D. Cod, flatfish, or sand lance are landed in large quantity at the ports of th e type E, whic include Wakkanai, Ishinomaki, Monbetsu, Abashiri and Matsukawaura

FSI SPICE - Geography of Japa

Ibaraki Prefecture is the northeastern part of Kantō. It is between Tochigi Prefecture and the Pacific Ocean. Fukushima Prefecture is its neighbor to the north and Chiba Prefecture is to the south. Saitama Prefecture is to the southwest. There are many mountains in the northern part of the prefecture Japan as a whole is the world's largest importer of coal and liquefied natural gas, as well as the second largest importer of oil Tokyo is also one of the largest cities with the biggest fish industries Tokyo's most common natural resources are -silk, indigo, tobacco, safflower, and rapeseed Causes of Overfishing. There are numerous reasons for overfishing. The major ones include: 1. Poor Fisheries Management. The fishing industry has long been weighed down by a lack of management oversight and proper government regulations While there is very little endemism, the ecoregion contains a number of northern Endangered species of that are not found in the rest of Japan, including Blakiston's fish owl (Ketupa blakistoni). Logging, overgrazing, poaching of wildlife for subsistence purposes threaten the remaining habitats

Japan: production output of the fishery industry 2019

Add to this Japan's impressive geographical scope: its northern shores are just south of Russia's icy east, while the southernmost islands reach almost to the tropics, and it's perhaps not so surprising that Japan is host to a great diversity of wildlife. There are around 130 kinds of land mammal and over 600 bird species Measuring sustainability. The sustainability of a fishery can be assessed regardless of its size, geography or the fishing method used. Our Fisheries Standard is a science-based way to measure that sustainability. When fisheries are independently assessed to the standard, three main principles are considered Japan acquires oil and coal, along with other important natural resources, from these countries. Japan uses a large amount of coal, but they are not able to produce enough products or materials to balance out the trade with the other countries. Japan does, however, produce many products and materials for the United States Dylan Beatty. Email: beattyd@hawaii.edu Research Interests: Political Geography, the Philippines, China, Maritime Southeast Asia, South China Sea, Geopolitics of Fishing, Critical Cartographic Studies, Territoriality of Ocean-space, Colonial Samoa. Advisor: Reece Jone

PPT - Age and growth of Sebastes vulpes in the coastalUrban Science | Free Full-Text | Physical FloodFisheries, together with tourism, represents a majorMeet the Marine Debris Team | NOAA Fisheries

Theme:A step towards a new Era of Aqua Science and Fisheries technology. VETERINARY SCIENCE 2020 emphases on different areas of Aquaculture. Aquaculture, or fish farming, has gained momentum as a viable method to produce seafood as demand for fresh fish has put a strain on natural populations .This Conference attempts to unite a distinctive and. Asia has a major influence on world culture and the world's economy. Countries such as Russia, China, Japan and India produce products and services that are used by every nation in the world. Asia is also abundant in natural resources. Oil in the Middle East is a major supplier of much of the world's energy The very first generation of sushi involved an intensive fermentation process. After rainy seasons in southern China and parts of Japan, the lakes would flood and the fish would get caught in the rice fields, Isassi says. Pickling was a way to preserve the excess fish Southeast Asia or Southeastern Asia is the geographical southeastern subregion of Asia, consisting of the regions that are south of China, east of the Indian subcontinent and north-west of Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean The northeastern coast of Japan was protected by anti-tsunami seawalls, yet waves from the 2011 tsunami that resulted from the Tohoku earthquake washed over the top of some seawalls and caused others to collapse. Japan is now planning to build even higher seawalls to prepare for any future (and inevitable) tsunami Japan has four distinct seasons with a climate ranging from subarctic in the north to subtropical in the south. Conditions are different between the Pacific side and the Sea of Japan side. Northern Japan has warm summers and very cold winters with heavy snow on the Sea of Japan side and in mountainous areas

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